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Yum Yum Chicken

Yum Yum Chicken

The ultimate comfort food, Yum Yum Chicken is creamy, delicious, and incredibly easy to make for a weeknight dinner. With tender chicken and a delightful crunch from the stuffing, this dish is sure to please the whole family. Make it tonight for a warm and satisfying meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chopped cooked chicken
  • 1 cup sour cream
  • 1 can Unsalted Cream of Chicken Soup
  • 1 can Cream of Celery soup
  • 1 box cornbread stuffing uncooked (Stove Top or Pepperidge Farm)
  • 1 cup chicken broth
  • 4 tbsp melted butter

Equipment

  • Mixing Bowls
  • 9×13-inch Baking Dish

Method
 

  1. Preheat your oven to 350ºF.
  2. Lightly spray a 9×13-inch pan with cooking spray.
  3. Spread your chopped cooked chicken in the bottom of the dish.
  4. In a separate bowl, mix together the can of cream of chicken soup, cream of celery soup, and sour cream. Stir until well combined.
  5. Spread the creamy mixture evenly over the layer of chicken.
  6. Next, sprinkle the uncooked stuffing over the soup mixture.
  7. If your herb packet isn't mixed with the stuffing, top the stuffing with it now.
  8. In a small bowl, mix together the chicken broth and melted butter. Pour this mixture evenly over everything in the dish.
  9. Finally, bake uncovered for about 30 minutes.
  10. Once baked, remove from the oven and let it cool for a few minutes.

Notes

  • Tip 1: Use a rotisserie chicken for quicker preparation.
  • Tip 2: Using unsalted soups helps control the sodium levels.
  • Tip 3: Store leftovers in an airtight container in the fridge.
  • Tip 4: This dish can be reheated easily in the oven or microwave.