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Witch Hat Cookies

Witch Hat Cookies

These festive Witch Hat Cookies are the ultimate Halloween treat! Easy to make and irresistibly cute, they feature a chocolate cookie base, topped with a chocolate kiss and decorated with sprinkles. Get ready to impress your guests with this fun and delicious dessert!
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

  • 12 cookies Oreo Fudge Covered Chocolate Sandwich Cookies
  • 12 kisses Hershey Milk Chocolate Kisses
  • 1 box Wilton Icing Writer Decorating Tubes
  • 1 box Halloween sprinkles

Equipment

  • Cutting Board
  • Kitchen Knife

Method
 

  1. Begin by unwrapping the Hershey Kisses. You'll need one for each cookie, so make sure they're ready to go.
  2. Next, take your Oreo Fudge Covered Chocolate Sandwich Cookies and lay them flat on a serving platter or baking sheet.
  3. Using the Wilton Icing Writer Decorating Tubes, squeeze a small amount of icing onto the top center of each Oreo cookie.
  4. Now, place a Hershey Kiss on top of the icing on each Oreo. Gently press down so it adheres well.
  5. Once all the kisses are attached, it’s time to decorate! Use the icing writer to pipe a line of icing around the base of each Hershey Kiss.
  6. Before the icing sets, sprinkle your Halloween sprinkles over the icing while it’s still wet.
  7. After decorating, let the cookies sit for a few minutes to allow the icing to set.
  8. Once the icing has dried, your Witch Hat Cookies are ready to be displayed and devoured.
  9. Enjoy your spooky cookies with family and friends.

Notes

  • Storage: These cookies can be kept in an airtight container at room temperature for up to four days.
  • Freezing: You can freeze the assembled cookies for up to a month.
  • Variations: Experiment with different types of cookies as the base.
  • Color Themes: Consider using different colored sprinkles or icing to match themes.
  • Gift Idea: These cookies make great gifts!