Ingredients
Equipment
Method
- Line an 8x8-inch pan with non-stick foil. Set aside.
- In a medium saucepan, mix together the sweetened condensed milk, white chocolate chips, and butter.
- Heat over medium-low to medium heat, stirring frequently, until the white chocolate chips are melted and the mixture is smooth.
- Stir in the white cake mix and vanilla extract until well combined.
- Off the heat, mix in the sprinkles.
- Scrape the fudge into the prepared pan and quickly smooth the top.
- Garnish with more sprinkles, if desired, before the fudge starts to harden.
- Chill before cutting.
Notes
- Tip 1: Make sure to store your fudge in an airtight container in the refrigerator to keep it fresh and delicious for up to one week.
- Tip 2: You can also freeze the fudge for longer storage. Just wrap it tightly in plastic wrap and foil, and it can last for up to three months!
- Tip 3: Consider adding peanut butter for a twist. Swirl it into the fudge before it sets for a delightful flavor combination.
- Tip 4: Experiment with different flavorings such as almond or coconut extract instead of vanilla for a unique taste.
- Tip 5: Try serving the fudge with a scoop of vanilla ice cream for an indulgent dessert!