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Vegetable Casserole

Vegetable Casserole

The ultimate comfort food, this Vegetable Casserole is packed with nutrients and rich flavors. Creamy, cheesy, and topped with a crunchy finish, it’s the perfect dish for cozy dinners. Easy to prepare and even easier to enjoy, make it tonight for a satisfying meal!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Side Dishes
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16 ounce bag Broccoli frozen
  • 1 16 ounce bag Carrots frozen
  • 1 16 ounce bag Cauliflower frozen
  • 1 16 ounce package Velveeta sliced
  • 1 roll Ritz crackers crushed
  • 1/4 cup Butter melted (½ stick)

Equipment

  • Baking Sheet
  • Wooden Spoon
  • Chef's Knife
  • Oven

Method
 

  1. Preheat oven to 350 degrees.
  2. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
  3. Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
  4. In a medium bowl, add Ritz crackers and butter. Toss to combine. Sprinkle over Velveeta.
  5. Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

Notes

  • Vegetables: Package sizes may vary, so aim for about 48 ounces total (3 pounds, about 9 cups) of frozen broccoli, cauliflower, and carrots. To substitute fresh vegetables, blanch them in boiling water until tender, then drain and pat dry. You will need about 9 cups of chopped vegetables.
  • Velveeta: If you don’t adore this melty, creamy, nostalgic processed cheese product, substitute homemade cheese sauce.
  • Crackers: Or substitute homemade bread crumbs.
  • Yield: This recipe makes about 12 (1-cup servings).
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.