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Tuna Macaroni Casserole

Tuna Macaroni Casserole

The ultimate comfort food, Tuna Macaroni Casserole is creamy, cheesy, and easy to prepare. Mixed with tender tuna and topped with a crunchy breadcrumb layer, it’s sure to satisfy your cravings. Perfect for a quick weeknight dinner or a cozy gathering!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boxes Kraft Macaroni & Cheese prepared according to box instructions
  • 2 cans tuna in water drained
  • 2 cans cream of celery soup 10.75 oz each
  • 2 cups frozen peas thawed
  • 1/2 cup bread crumbs

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Prepare Mac & Cheese according to directions on box.
  2. Mix together the prepared Mac & Cheese, cream of celery soup, tuna, and peas in a bowl.
  3. Put in a 9×13 inch glass baking dish.
  4. Sprinkle with bread crumbs.
  5. Bake at 350 degrees for 30 minutes.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze unbaked casserole for later. Just thaw in the fridge overnight before baking.
  • Variations: Add vegetables or different cheeses for a twist.
  • Serving: Best served warm with a side salad.
  • Occasions: Great for family gatherings or potlucks.