Ingredients
Equipment
Method
- Heat the Roasted Garlic Tomato Basil Soup over medium heat in a medium-size saucepan.
- In a separate saucepan, cook the cheese tortellini according to package directions.
- Using a slotted spoon, add the cheese tortellini to the warm soup and cook for 2 minutes.
- Add the mozzarella balls and garnish with chopped fresh basil leaves.
- Ladle into serving bowls and serve hot.
Notes
No extra notes available.
