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Thai Basil Beef

Thai Basil Beef

The ultimate comfort food, Thai Basil Beef is a flavorful, easy weeknight dinner that’s sure to impress. With a perfect balance of savory and sweet flavors, this dish will satisfy your cravings any night of the week. Try making it tonight for a delicious meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 tablespoons Soy Sauce
  • 4 teaspoons Fish Sauce
  • 4 teaspoons Brown Sugar
  • 1 1/2 tablespoons Vegetable Oil
  • 1 pound Lean Ground Beef
  • 1 small, sliced Green Bell Pepper
  • 1 small, sliced Red Bell Pepper
  • 1 large, thinly sliced Onion
  • 5 cloves, minced Garlic
  • 1 cup Thai Basil Leaves
  • for garnish (optional) Jalapeño Slices

Equipment

  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a small bowl, mix together soy sauce, fish sauce, and brown sugar until well combined. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Cook until browned.
  3. Add bell peppers, onion, and garlic, cooking until vegetables are softened.
  4. Add the sauce to the cooked beef and vegetables. Stir in the Thai basil leaves and cook until the basil is wilted and the sauce is slightly thickened. Garnish with sliced jalapeño if desired.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the texture.
  • Tip 2: This dish can be frozen, but it's best to freeze before adding the Thai basil. Thaw in the fridge overnight before reheating.
  • Tip 3: Serve with jasmine rice for an authentic experience, or try it in a lettuce wrap for a fresh twist.
  • Tip 4: This recipe is easy to double for meal prep. Just store it in portioned containers for quick lunches or dinners.
  • Tip 5: Adjust the amount of jalapeño or add a dash of chili flakes if you prefer more heat in your dish.