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Tartar Sauce

Tartar Sauce

The ultimate condiment for any seafood lover, this homemade Tartar Sauce is creamy, tangy, and packed with flavor. Perfect for dipping or spreading, it elevates your favorite dishes to new heights. Whip it up in a matter of minutes and transform your meals tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mayonnaise not salad dressing
  • 2 tablespoons Dill pickle minced
  • 2 tablespoons Dill pickle juice
  • 2 tablespoons Buttermilk
  • 2 tablespoons Yellow or white onion minced
  • 1 tablespoon Capers drained and minced
  • 1 tablespoon Flat leaf parsley minced
  • ½ lemon Lemon juiced
  • ½ teaspoon White pepper
  • ¼ teaspoon Kosher salt

Equipment

  • Blender
  • Mixing Bowl

Method
 

  1. In a small mixing bowl, combine all of the ingredients and mix well to blend.
  2. Cover with plastic wrap and refrigerate for 30 minutes before serving.

Notes

  • Mincing Ingredients: Finely mincing the ingredients like dill pickle and onion ensures that their flavors are evenly distributed throughout the sauce.
  • Chilling Time: Allowing your Tartar Sauce to sit in the fridge for at least 30 minutes helps the flavors meld and enhances the overall taste.
  • Fresh Ingredients: Using fresh parsley and quality mayonnaise can significantly elevate the flavor profile of your sauce.
  • Taste Testing: Always taste and adjust your seasonings as you go. Every batch can be a little different based on the freshness of your ingredients.