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Summer Crab Nachos

Summer Crab Nachos

Indulge in the ultimate summer treat with these vibrant and crunchy Summer Crab Nachos. Perfect for gatherings, these easy-to-make nachos feature layers of crispy chips topped with succulent crab, fresh veggies, and gooey cheese. A delightful way to enjoy summer's best flavors!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large bag tortilla chips
  • 1 pound jumbo lump crabmeat
  • 1 teaspoon old bay seasoning
  • 6 whole green onions
  • 2 whole lime
  • 1 cup white cheddar cheese
  • 1 cup fontina cheese
  • 1 cup cherry tomatoes
  • 1 whole jalapeno pepper
  • 1 large shallot
  • ⅓ cup radish
  • ⅓ cup fresh cilantro
  • kosher salt
  • pepper

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Mixing Bowl
  • Grater
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Preheat your oven to 400 degrees F. This is the perfect temperature for getting your cheese nice and melty.
  2. Line a baking sheet with parchment paper to prevent sticking. This also makes for easier cleanup later!
  3. Spread the tortilla chips out on the baking sheet in as much of a single layer as possible. This helps them crisp up nicely.
  4. In a large bowl, toss the crab with the old bay seasoning, half of the green onions, and the juice of one lime. The flavors will meld beautifully, creating a rich crab mixture.
  5. Spread the crab mixture evenly over the tortilla chips. Make sure to distribute it well so every chip gets some of that delicious crab.
  6. Top the crab with both the cheddar and fontina cheese. Be generous with the cheese for that glorious melt!
  7. In another bowl, combine the remaining green onions, remaining lime juice, cherry tomatoes, jalapenos, shallots, radish, and cilantro. Add a pinch of kosher salt and pepper to taste. Stir well.
  8. Once combined, add more lime juice if needed. Taste as you mix to get the flavor just right.
  9. Place the baking sheet in the oven and bake for about 8 to 10 minutes, or until the cheese is melted and the chips are warm.
  10. Remove the pan from the oven and top with the fresh salsa you just prepared. Serve immediately for the best experience!

Notes

Here are some additional notes to keep in mind when making your Summer Crab Nachos. These tips will help you achieve the best results.
  • Storage: If you have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the chips may become soggy.
  • Freezing: I do not recommend freezing nachos once prepared. They are best enjoyed fresh.
  • Pairing: Serve with a side of guacamole or sour cream for extra richness.
  • Variations: Feel free to add black beans or corn for added texture and flavor.
  • Cheese Options: Try different cheeses like pepper jack for an extra kick.