Start by heating a large skillet over medium-high heat. You want it to be hot enough to give a nice sear to the sugar snap peas. Once it’s hot, swirl in the avocado oil and let it heat until it shimmers.
When the oil is ready, toss in the sugar snap peas along with a ¼ teaspoon of Diamond Crystal kosher salt. Stir frequently, cooking for about 2 minutes. Look for a bright green color and that tender-crisp texture. It’s crucial not to overcook them, as you want to retain their crunch!
Add in the minced garlic and the fish sauce. Stir well to combine, ensuring the garlic doesn’t burn. You'll start to smell that wonderful aroma wafting through your kitchen.
Once the garlic is fragrant, turn off the heat. Squeeze in the lime juice and give everything a good toss. This step is important as it adds a zesty brightness to the dish. Taste it and adjust the seasoning if necessary; maybe add a touch more fish sauce or lime juice to your liking.
Carefully transfer the sautéed sugar snap peas to a serving platter. This dish is all about presentation, so take your time!
To finish, scatter the chopped mint, Thai basil, and the Crispy Shallots on top. These elements not only enhance the flavor but also add a beautiful visual appeal.
Serve immediately while it’s still warm and enjoy the burst of flavors in every bite. You’ve just made a stunning Sugar Snap Peas Stir Fry!
