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Sugar Plum Baked Brie Bites

Sugar Plum Baked Brie Bites

The ultimate comfort food, Sugar Plum Baked Brie Bites combine creamy cheese, flaky dough, and sweet jam for a delicious snack. Perfect for holiday gatherings or cozy evenings, these bites are easy to make and will surely impress your guests. Try them tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tube Crescent Dough 8 oz
  • 1 spray Cooking Spray for pan
  • 1 cup Flour for dusting
  • 1 wheel Brie 8 oz
  • 1/4 cup Sugar Plum Jam or raspberry, strawberry, or fig jam
  • 1/4 cup Chopped Pecans

Equipment

  • Mini Muffin Tin

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray.
  2. On a lightly floured surface, roll out the crescent dough and pinch the seams together. Cut into 24 squares.
  3. Place squares into muffin tin slots.
  4. Cut the brie into small pieces and place them inside the crescent dough.
  5. Top with half a teaspoon of jam and half a teaspoon of chopped pecans.
  6. Bake until the crescent pastry is golden, about 12 to 15 minutes.
  7. Serve warm.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: Unbaked bites can be frozen before baking for up to one month.
  • Pairing: These bites pair beautifully with a variety of beverages, especially sparkling drinks.
  • Serving: Great for parties, brunch, or cozy nights in with friends.
  • Garnish: Consider garnishing with fresh herbs for a beautiful presentation.