Go Back
Strawberry Vinaigrette Recipe

Strawberry Vinaigrette Recipe

Craving a refreshing salad dressing? This Strawberry Vinaigrette Recipe combines sweet strawberries, tangy balsamic vinegar, and rich olive oil for the perfect balance. Easy to make and delightful on any salad, it’s the ideal choice for your next meal!
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sliced strawberries
  • 2 tablespoons water
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil
  • 5 ounces spring mix lettuce blend I use 50/50 blend spinach and spring mix leaves
  • 1 large ripe peach sliced into wedges, pit removed
  • 1 cup sliced strawberries sliced in half
  • 1/2 cup blackberries
  • 1/2 cup sliced honey roasted almonds I buy these pre-made!
  • 1/3 cup goat cheese or feta cheese

Equipment

  • Small blender

Method
 

  1. Add strawberries, water, balsamic vinegar, shallots, mustard, honey, salt, and pepper to a small blender. Blend on high until a smooth puree is formed, about 10 seconds.
  2. Add in olive oil and blend until the dressing is thickened and emulsified. Taste and adjust the seasoning as desired.
  3. Transfer dressing to a jar and refrigerate until ready to serve.
  4. Wash and completely dry fruit. In a large bowl, add the mixed green lettuce.
  5. Only add almonds, cheese, and dressing to the portions that will be eaten the same day.
  6. Top with sliced peaches, sliced strawberries, blackberries, almonds, and goat cheese.
  7. Right before serving, add the desired amount of dressing to the salad. I use just over 1/3 of the dressing on this salad.

Notes

  • Tip 1: This dressing recipe makes a lot—enough to coat 2 or 3 salads. It will only stay good for up to 2 days in the fridge.
  • Tip 2: Nutrition information is based on 2 tablespoons of dressing per serving. Your results may vary.
  • Tip 3: It is best to use the dressing the same day, though it can be stored in an airtight container.
  • Tip 4: Only add almonds, cheese, and dressing to the portions that will be eaten the same day.