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Strawberry Salsa with Pie Crust Chips

Strawberry Salsa with Pie Crust Chips

Craving something refreshing? This Strawberry Salsa with Pie Crust Chips is the ultimate summer treat. With sweet strawberries paired with crispy homemade chips, this easy recipe is a must-try for your next gathering!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust Pie crust You can use refrigerated pie crusts for convenience.
  • 2 teaspoons Butter Softened for easy spreading.
  • 1 teaspoon Granulated sugar To sprinkle on the crust.
  • ¼ teaspoon Cinnamon Adds warmth to the chips.
  • 1 ½ cups Diced strawberries Dice them small for easy eating.
  • 1 tablespoon Granulated sugar To sweeten the strawberries.
  • 1/2 lime Zest of lime Adds a refreshing citrus note.
  • 1 tablespoon Lime juice Brightens the flavor of the salsa.
  • 1 teaspoon Orange juice Enhances the sweetness of the strawberries.

Equipment

  • Baking Sheet
  • Chef's Knife
  • Cutting Board
  • Mixing Bowl

Method
 

  1. Mix cinnamon and sugar in a small bowl. Unroll your pie crust. Spread with butter and sprinkle with sugar.
  2. Cut the crust into strips, then into rectangles, and on a diagonal to form triangles. Place on a baking sheet lined with parchment.
  3. Bake at 450°F for about 6-8 minutes until golden brown. Cool before serving. Chips can be made ahead and stored.
  4. In a bowl, add diced strawberries. Sprinkle with sugar, lime zest, lime juice, and orange juice.
  5. Toss gently and taste. Adjust sugar as desired. Best served the same day.

Notes

  • Tip 1: Store the chips in an airtight container at room temperature.
  • Tip 2: Freeze salsa and chips separately for meal prep.
  • Tip 3: Use salsa as a topping for pancakes.
  • Tip 4: Add chopped mint for a refreshing twist.
  • Tip 5: Serve with vanilla ice cream for dessert.