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Strawberry Jam

Strawberry Jam

Craving something sweet and homemade? This easy Strawberry Jam is perfect for your breakfast and dessert needs! With fresh strawberries, sugar, and a hint of lemon, you’ll capture the essence of summer in every jar. Make it tonight and enjoy the vibrant flavors!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. fresh strawberries
  • 1 cup sugar or to taste
  • 2 tablespoons lemon juice

Equipment

  • Frying Pan
  • Wooden Spoon
  • Saucepan

Method
 

  1. Cut and then crush the fresh strawberries. Set aside.
  2. Heat up a saucepan and add the strawberries and sugar. Stir over medium heat until the strawberries are cooked and become a watery jam-like consistency.
  3. Lower the heat to simmer, add lemon juice and reduce the liquid in the strawberry jam until it reaches your desired consistency.
  4. Turn off the heat and let cool. Transfer the strawberry jam into an airtight jar or container.

Notes

  • Storage: For best results, store your jam in the refrigerator once opened.
  • Freezing: You can freeze the strawberry jam in the freezer for as long as you want, until ready to use.
  • Pairing: Enjoy with toast, pancakes, or yogurt!
  • Gifting: Make beautiful gifts for friends and family with homemade jam.
  • Variations: Experiment with other fruits or spices to create unique flavors.