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Strawberries and Cream Angel Food Cake

Strawberries and Cream Angel Food Cake

The ultimate light dessert, Strawberries and Cream Angel Food Cake features fluffy cake, creamy filling, and fresh strawberries. Perfect for warm weather gatherings or a simple treat at home, it’s a must-try for anyone looking to indulge.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Angel Food Cake Mix and ingredients listed on back
  • 1 pan angel food cake pan
  • 4 oz cream cheese softened
  • 1/4 cup butter softened
  • 1/2 cup powdered sugar
  • 1 small container cool whip
  • 1 box white chocolate pudding or vanilla
  • 1 1/2 cups milk
  • 1/2 tsp vanilla extract
  • 1 pint strawberries half chopped up and the other half left whole

Equipment

  • Frying Pan
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
  2. In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in cool whip. Set aside.
  3. In a separate bowl mix pudding, milk and vanilla extract. Fold this mixture in with the cream cheese mixture.
  4. Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
  5. Refrigerate for at least one hour.
  6. Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!

Notes

Storage: Keep your cake covered in the refrigerator to maintain freshness. It’s best enjoyed within a couple of days.
Freezing: If you have leftovers, you can freeze slices in an airtight container. Just make sure to separate layers with parchment paper to avoid sticking.
Pairing: Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for a delightful twist.
Presentation: Use a serrated knife for clean slices, and consider garnishing with mint leaves for a pop of color.
Freshness: Always use fresh strawberries for the best flavor. If they are out of season, consider using frozen ones but ensure you thaw and drain them well.