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Stir Fry Teriyaki Chicken

Stir Fry Teriyaki Chicken

The ultimate comfort food, Stir Fry Teriyaki Chicken is a quick and delicious meal that satisfies your cravings. Packed with tender chicken and vibrant vegetables, this easy weeknight dinner is perfect for the whole family. You’ll love how the sweet and savory sauce brings everything together. Make it tonight for a taste of Asian-inspired goodness!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts boneless, skinless sliced into thin strips
  • 2 tablespoons soy sauce
  • 2 tablespoons store-bought teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1 tablespoon cooking oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup broccoli florets
  • 1 bell pepper thinly sliced bell pepper
  • 1 carrot thinly sliced carrot
  • 1/2 cup snap peas
  • 2 green onions sliced green onions
  • Sesame seeds for garnish

Equipment

  • Chef's Knife
  • Whisk
  • Grater
  • Wooden Spoon
  • Skillet

Method
 

  1. In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, and cornstarch until well combined. Set aside.
  2. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
  3. Add the chicken strips to the skillet and stir-fry for 5-6 minutes until cooked through and browned.
  4. Add the broccoli florets, bell pepper, carrot, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
  5. Pour the prepared teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
  6. Remove the skillet from heat and garnish with sliced green onions and sesame seeds.
  7. Serve the stir fry teriyaki chicken over steamed rice or noodles.

Notes

  • Tip 1: The nutrition facts are approximate and may vary depending on the specific ingredients used and portion sizes.
  • Tip 2: Prepare the sauce in advance to save time on busy nights.
  • Tip 3: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Tip 4: Freezing is an option, but the texture of the vegetables may change after thawing.
  • Tip 5: Customize by adding different vegetables or proteins as you like.