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Stir Fried Chicken in Lettuce Cups

Stir Fried Chicken in Lettuce Cups

Craving something fresh and exciting? Try these Stir Fried Chicken in Lettuce Cups! Packed with flavor and easy to make, they’re the perfect choice for a quick weeknight dinner that everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 bell pepper, any color, chopped
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 pound ground chicken or turkey
  • 1/4 teaspoon kosher salt
  • 8 bibb or iceberg lettuce cups

Equipment

  • Chef's Knife
  • Cutting Board
  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Combine soy sauce, honey, and cilantro in a bowl and set aside.
  2. Using a large sauté pan, cook the onion in 1 tablespoon of oil over medium heat for 2 minutes.
  3. Add the bell pepper and cook an additional 2 minutes.
  4. Add the garlic and ginger and cook for 1 minute then add the chicken or turkey to the pan and sauté for an additional 7 minutes or until cooked through.
  5. Stir in the soy sauce mixture, salt and cook for 2 minutes or until juices evaporate.
  6. Serve in lettuce cups (to eat then just roll the lettuce around the stir-fried chicken and eat them like a burrito).

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Keep the filling separate from the lettuce to maintain crunchiness.
  • Freezing: You can freeze the stir-fried filling for a quick meal later. Just let it cool, then pack it tightly in a freezer-safe container for up to two months.
  • Pairing: These lettuce cups pair beautifully with a side of jasmine rice or quinoa for a more filling meal.
  • Variations: Feel free to experiment with different proteins like shrimp or tofu, and switch up the veggies based on what you have on hand.
  • Make it spicy: To add a kick, include chili paste or sliced jalapeños to the stir-fry.
  • Garnishing: Top your lettuce cups with sliced avocado or a squeeze of lime for added flavor.