Ingredients
Equipment
Method
- Begin by gathering all your ingredients. In a large zip-top bag, combine the soy sauce, vegetable oil, brown sugar, garlic powder, ground ginger, and cayenne pepper. This mixture is the marinade that will infuse the wings with amazing flavor.
- Seal the bag and squish it around to ensure all the ingredients are well-mixed. The marinade should have a slightly thick consistency due to the brown sugar, which will help coat the wings beautifully.
- Next, add the chicken wings to the bag. Seal it tightly, ensuring no air is trapped inside. It's crucial for the marinade to thoroughly coat the wings.
- Refrigerate the bag for a minimum of 2 hours, but you can let it marinate for up to 24 hours. The longer you leave it, the more flavorful the wings will become, as they soak up every bit of the marinade.
- Once marinated, preheat your oven to 375 degrees Fahrenheit. This will ensure that the wings cook evenly and develop that lovely crispy skin.
- Prepare a rimmed baking sheet by lining it with aluminum foil. This step not only makes for easy cleanup but also prevents the wings from sticking to the pan.
- Spray the foil with some cooking spray to prevent sticking. It's important to ensure the wings can slide right off when done!
- Carefully place the marinated wings on the foil, ensuring they are meaty side up for optimal crispiness. Discard any leftover marinade to prevent burning.
- Once the wings are laid out, bake them in the preheated oven for 1 hour. Halfway through, I like to turn them over to make sure both sides get crispy and golden brown.
- After an hour, take the wings out of the oven. They should be beautifully caramelized and crispy. Serve them hot with your choice of dipping sauces, like ranch or blue cheese dressing.
Notes
Storage: Leftover wings can be stored in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the wings after marinating. Just place them in a freezer-safe bag.
Serving Suggestions: These wings pair well with coleslaw, rice, or a fresh salad.
Make-Ahead: Marinate the wings a day in advance for deeper flavor.
Kid-Friendly: Adjust the spice level to suit younger palates.