Begin by gathering your ingredients. In a large bowl, combine honey, soy sauce, grated ginger, minced garlic, vegetable oil, and red chili flakes. Mix well until everything is smoothly incorporated. The aroma will start to fill your kitchen, hinting at the delicious dish to come.
Next, add the chicken pieces into the marinade, ensuring each piece is fully submerged. This step is crucial for flavor infusion. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it marinate for at least two hours or, for the best results, overnight. The longer it marinates, the more flavor it absorbs.
When ready to cook, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is perfect for roasting, allowing the chicken to cook evenly while developing that crispy skin.
After marinating, remove the chicken from the refrigerator. Take each piece out of the marinade and place it onto a parchment-lined shallow baking pan. Remember to reserve the marinade! The parchment ensures easy cleanup and prevents sticking.
It’s time to roast! Place the chicken in the oven and cook for 35 to 40 minutes. Look for the skin to turn dark and slightly blistered, and ensure the juices run clear when pierced. The internal temperature should reach 180 degrees Fahrenheit (82 degrees Celsius) to ensure it’s cooked through.
Halfway through cooking, baste the chicken with the reserved marinade. This step is essential for enhancing the flavor and achieving that sticky glaze we love. You’ll notice how the marinade caramelizes beautifully on the skin.
Once cooked, take the chicken out of the oven and transfer it to a serving plate. This is where the magic happens — the aroma will have everyone gathering around the kitchen.
For the final touch, sprinkle the sliced green onions and sesame seeds over the top. These not only add flavor but also make for a beautiful presentation.
Finally, serve your Sticky Korean Chicken warm, alongside your favorite sides. Enjoy the fruits of your labor and watch as everyone savors each bite!
