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Spinach Basil Pesto

Spinach Basil Pesto

The ultimate flavor enhancer for your meals is here! Spinach Basil Pesto combines fresh greens, aromatic garlic, and crunchy pine nuts for a creamy, vibrant sauce that elevates any dish. Perfect for pasta or as a spread, this easy weeknight recipe will be your new go-to!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Side Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup basil
  • 1.5 cups spinach
  • 0.5 cup pine nuts see note
  • 2 cloves garlic
  • 0.25 cup olive oil more as needed
  • 1-2 tablespoons warm water as needed for dryness
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons parmesan cheese optional
  • 1 squeeze lemon juice for bright flavor!

Equipment

  • Food Processor
  • Blender

Method
 

  1. Add all of the ingredients, except the olive oil and warm water, to a food processor or a high-speed blender. Pulse until you have a smooth consistency. Note: You can absolutely use either a food processor or a high-speed blender here!
  2. With the motor running, drizzle in the olive oil. If needed you can add in a tablespoon of hot water as needed to make a smooth pesto.
  3. Taste and adjust seasoning. Use immediately or store for up to 1 week in a tightly sealed container.

Notes

  • Tip 1: You can substitute the pine nuts for another nut like slivered almonds or cashews.
  • Tip 2: Can’t have nuts? Check out this Nut-Free Pesto Recipe.
  • Tip 3: Recipe originally published in 2013, and republished with new photographs in 2020.
  • Tip 4: Large Batch: 2 cups fresh basil, 3 cups spinach, 1/2 cup pine nuts, or nuts of choice, 2 garlic cloves, Big pinch of salt and pepper, 1/2 cup extra-virgin olive oil, 1-2 tablespoons warm water, if needed, 1/4 cup parmesan cheese, optional, Red pepper flakes, to taste, Squeeze of fresh lemon, for extra flavor/taste!