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Spicy Chicken Spaghetti

Spicy Chicken Spaghetti

The ultimate comfort food for busy nights, Spicy Chicken Spaghetti is creamy, cheesy, and packed with flavor. This easy weeknight dinner delivers a satisfying meal that your family will love. Make it tonight for a delightful twist on traditional spaghetti!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 can (10-ounce) Rotel Tomatoes with Green Chilies
  • 1 pound pasteurized cheese product, cut into cubes
  • 1/3 cup milk
  • 3 cups chopped, cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese

Equipment

  • Large Nonstick Skillet
  • 9×13-inch Baking Dish

Method
 

  1. Preheat your oven to 350 degrees.
  2. Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
  3. Add seasoned salt, garlic powder, cream of chicken soup, Rotel tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
  4. Fold in chicken. Season to taste with black pepper.
  5. Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
  6. Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.

Notes

  • Tip 1: To Make this casserole spicy, use Hot Rotel tomatoes.
  • Tip 2: You can add a pinch or two of cayenne pepper to make it spicier.
  • Tip 3: If you don’t want it spicy, use mild Rotel tomatoes.
  • Tip 4: Nutritional info is provided as an estimate only and will vary based on brands of products used.