Ingredients
Equipment
Method
- Prepare the sauce by combining all the sauce ingredients together: mayo, sriracha sauce, minced garlic, chipotle chili pepper, and smoked paprika. Mix them well and set aside. You want this sauce to be creamy with just the right kick of heat to complement the chicken.
- Next, cut each chicken breast in half lengthwise. I prefer to butterfly them first; it makes it easier to handle and ensures even cooking. You should end up with four pieces of chicken that are ready to be breaded.
- Prepare three bowls: one with the beaten eggs, another with the breadcrumbs, and the third with flour. Start with small amounts of breadcrumbs and flour, as you can always add more if needed. This setup is key to successfully breading the chicken.
- Heat about a quarter inch of peanut oil in a heavy skillet over medium-high heat. You want the oil hot enough that it sizzles when you add the chicken but isn’t so hot that it burns the coating. A good test is to drop a breadcrumb in; if it bubbles, you’re ready!
- Take one piece of chicken at a time, first dipping it into the flour, making sure it’s fully coated. Then, move it to the egg mixture, letting any excess drip off. Finally, coat it with the breadcrumbs, pressing gently to make sure they stick well. Repeat this with all pieces.
- Carefully place the breaded chicken into the hot oil. Cook each piece for about 4 to 5 minutes on each side or until the coating is golden brown and the chicken is cooked through. You’ll want to watch them closely to avoid burning.
- Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb any excess oil. This will keep your sandwich from getting soggy.
- If you prefer toasted buns, now is the time to add them to the same pan. Just a couple of minutes on each side will give them a nice golden color and enhance their flavor.
- Now it’s time to assemble your sandwiches! Place a piece of crispy chicken on the bottom half of each bun, add a generous layer of the spicy sauce, then top with fresh lettuce and slices of tomato. Finally, cap it off with the top half of the bun.
- Enjoy your Spicy Breaded Fried Chicken Sandwich immediately while it’s hot and crispy! Savor every bite!
Notes
While making a Spicy Breaded Fried Chicken Sandwich is straightforward, here are some tips that might help elevate your sandwich game even further:
- Storage: To store leftovers, place them in an airtight container in the fridge. Consume within two days for the best quality.
- Freezing: You can freeze the cooked chicken for up to two months. Just reheat in the oven for a crispy texture.
- Pairing: These sandwiches pair wonderfully with homemade fries or a crisp salad. For a refreshing drink, a homemade lemonade is a great choice.
- Cooking Method: Experiment with cooking methods! While frying gives the best crunch, you can also bake the chicken at 400°F for a healthier option.
- Variations: Feel free to add toppings like pickles or jalapeños for an extra kick!