Ingredients
Equipment
Method
- First, you’ll need to prepare the Shawarma Spice Mix. In a large bowl, combine the various spices with the plain yogurt, fresh lemon juice, crushed garlic, and salt. This mixture will create a tantalizing marinade that penetrates the chicken. Toss in the boneless, skinless chicken breast pieces, ensuring they are well-coated in the flavorful mixture.
- Cover the bowl with plastic wrap and refrigerate. Allow the chicken to marinate for at least two hours, but if you have time, letting it sit overnight will deepen the flavors significantly.
- When you’re ready to cook, preheat your oven to 350°F (175°C). Grab a large baking dish and drizzle 1 tablespoon of olive oil on the inside. This will help prevent the chicken from sticking while it bakes.
- Next, remove the chicken from the marinade and let any excess drip off. Place the chicken in the center of the oiled dish, overlapping the pieces slightly. Drizzle the remaining tablespoon of olive oil over the top to keep it juicy.
- Slide the dish into the preheated oven and bake uncovered for about one hour. The chicken is ready when it’s fully cooked; there should be no pink in the center when you cut into it. It’s important to check for doneness to ensure a safe meal.
- Once cooked, remove the chicken from the oven and allow it to cool for a few minutes. Then, transfer it onto a cutting board. Slice the chicken thinly across the grain to maintain tenderness. If you want, you can return the slices to the baking dish to soak up the juices for added flavor.
- To achieve that perfect crispy texture, heat a large skillet over medium-high heat and add a little more olive oil. Once the oil is hot, add the sliced chicken in batches, if necessary, to avoid overcrowding. Sauté until the pieces are golden brown and crispy, which usually takes around five to seven minutes.
- Now, let’s build those wraps! Lay a flatbread on a clean surface. Spread a generous amount of Garlic Mayonnaise in the center. Place a portion of the sautéed chicken on top, then add the crisp pickles and any additional vegetables you desire.
- Roll the flatbread tightly around the fillings, tucking in the sides as you go to keep everything secure. This technique will ensure a neat wrap that’s easy to handle.
- For a delightful finishing touch, toast the assembled wraps on a dry griddle or flat sandwich press until the bread is golden brown and slightly crispy. This step adds texture and enhances the overall flavor.
- Finally, you can serve your Spiced Chicken Shawarma Wraps as they are or cut them into smaller rounds for an appetizer-style presentation. Pair with extra Garlic Mayonnaise on the side for dipping.
Notes
If you have leftovers, store the components separately to maintain freshness; assemble when you’re ready to eat.
Make your own sauces or dips for a personalized touch!
Consider using whole grain flatbreads for a healthier option.
Experiment with various pickling spices in your cucumbers for a unique flavor.
These wraps can be packed for lunch and enjoyed cold without compromising taste.