Start by preparing the turkey. Remove the giblets from the turkey, which you can save for making stock if you like. Next, place the turkey breast-side down on a cutting board. Use sharp kitchen shears to cut along both sides of the backbone, removing it completely. This step is essential for flattening the turkey.
After cutting out the backbone, open up the turkey like a book. Flip it over so the breast side is facing up. Gently press down on the breastbone to flatten it further. You should hear a satisfying crack as the bones give way. Make sure to pat the turkey dry with paper towels. A dry surface will help in achieving crispy skin.
Now, let’s prepare the seasoning mix. In a small bowl, combine salt, brown sugar, poultry seasoning, and smoked paprika. This mix will not only add flavor but also help to create that beautiful crust.
Rub the seasoning all over the turkey, making sure to get some underneath the skin. This ensures the flavors penetrate the meat, resulting in a deliciously seasoned bird.
Once seasoned, cover the turkey loosely with plastic wrap and refrigerate for at least 8 hours or overnight. This step is crucial as it allows the flavors to meld and the meat to absorb the salt.
On the day of roasting, preheat your oven to 225C/450F. The high temperature will help to render out the fat in the skin, resulting in a beautifully crispy exterior.
Prepare a roasting pan by placing a rack inside and adding one cup of water beneath the rack. This water will help create steam in the oven, keeping the turkey moist.
Carefully place the turkey on the rack, breast side up, and place it in the oven. Roast the turkey for about 70 to 90 minutes, or until the thickest part of the breast reaches an internal temperature of 165°F. Keep an eye on it, and if the skin starts to brown too quickly, tent it with foil.
Once cooked, remove the turkey from the oven and tent it with foil again. Let it rest for 5 to 10 minutes before carving. This resting time is essential, as it allows the juices to redistribute throughout the meat.
Finally, carve your Spatchcock Turkey and serve it with your favorite sides. Enjoy the compliments as your family and friends dig into this delicious meal!
