Ingredients
Equipment
Method
- Preheat your oven to 425°F. This high temperature is crucial for achieving that golden, crispy skin we all crave.
- Prepare a large baking sheet with foil and place a wire rack on top. The rack elevates the chicken, allowing hot air to circulate and ensuring even cooking.
- Take your whole chicken and place it breast-side down on a cutting board. Using kitchen scissors or a very sharp knife, cut along each side of the backbone to remove it. This may seem tricky at first, but just work slowly and carefully.
- Once the backbone is removed, flip the chicken over and press down firmly on the breastbone to flatten the chicken. You should hear a gentle crack, which means you’re doing it right!
- In a small bowl, mix together the olive oil, salt, black pepper, thyme, minced garlic, lemon zest, and lemon juice. This flavorful mixture will be the secret to your chicken's deliciousness.
- Rub this mixture all over the chicken, making sure to get under the skin and on the exterior. This step is crucial for infusing flavor throughout the chicken.
- Place the seasoned chicken on the prepared rack, breast-side up. It’s now ready to roast in the oven.
- Roast in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy. Don’t forget to keep an eye on it!
- Remove the chicken from the oven and let it rest for 10 minutes before carving. This helps the juices redistribute, ensuring every bite is tender and juicy.
- Serve warm and enjoy the fruits of your labor! I guarantee this dish will become a favorite in your household.
Notes
If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days.