Soy Sweet Chili Chicken Wings

The ultimate flavor-packed Soy Sweet Chili Chicken Wings are the perfect treat for any gathering! These wings are sticky, sweet, and savory, making them an ideal choice for your next game night or party. Easy to prepare and always a crowd-pleaser, you'll want to make them again and again!

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

3 tablespoons sesame oil
3 garlic cloves minced
1 medium shallot diced
2 tablespoons ginger grated
3 ounces soy sauce low sodium preferred
6 ounces sweet chili sauce
1.5 pounds chicken wings
salt to taste
pepper to taste

Equipment

Baking Sheet

Method

Season the chicken wings with extra virgin olive oil, salt, and pepper. Make sure to coat them evenly for a well-balanced flavor.
Preheat your oven to 350°F (176°C). Place the wings on a baking sheet lined with parchment paper and roast for about 20 minutes.
Heat a pan over medium heat and add canola oil. Sear the wings until they turn golden brown.
Pour the mixture of soy sauce and sweet chili sauce over the wings and stir to ensure they are well coated.
Let the wings simmer in the sauce for a few minutes until the sauce reduces slightly.
Garnish the wings with toasted sesame seeds and chopped scallions.
Transfer the wings to a serving platter and serve hot.

Notes

Storage: Store leftover wings in an airtight container in the refrigerator for up to three days.
Freezing: To freeze, place cooked wings in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll last for about two months.
Pairing: These wings pair wonderfully with a fresh salad or coleslaw to balance the richness.
Flavor Variations: Experiment with different sauces like teriyaki or barbecue for a unique twist on the original recipe.
Cooking Methods: If you have an air fryer, wings can also be cooked in it for an even crispier texture!