Start by melting the butter in a large saucepan over medium heat. As it begins to foam, add the chicken fillets. You’ll want to hear a satisfying sizzle as the meat touches the hot pan. Cook them until they’re golden brown, usually about five to seven minutes per side. You’re looking for an internal temperature of 165 degrees Fahrenheit, ensuring they’re perfectly cooked.
Once the chicken is done, remove it from the pan and set it aside. In the same pan, pour in the honey and soy sauce. Stir these together, letting them bubble and thicken slightly, which should only take a couple of minutes. This mixture will create a sticky glaze that’s rich in flavor.
Now, let’s prepare the vegetables. In another pan, heat the olive oil over medium heat. Add the crushed garlic, yellow pepper, and red onion. Sauté these for about five minutes until they’re tender and fragrant. The vibrant colors will brighten your kitchen!
Season the mixture with smoked paprika, salt, and black pepper, stirring to combine. The spices will elevate the flavors and add an extra dimension to the dish.
Next, add the sautéed vegetables to the cooked couscous. Toss everything together gently, ensuring the couscous is well mixed with the colorful veggies.
Finally, return the glazed chicken to the pan with the couscous mixture. Sprinkle in the chopped basil and stir gently, coating everything evenly with the delicious sauce.
To serve, plate the couscous mixture first, then top it with the chicken strips. This presentation not only looks beautiful but also allows the glaze to shine.
Enjoy your Soy and Honey Chicken with Couscous with family or friends, sharing laughter and creating wonderful memories around the table.
