Preheat your oven to 350 degrees Fahrenheit. This is a crucial step to ensure your pie bakes evenly and comes out perfectly golden brown.
In a mixing bowl, combine mashed sweet potato and salted butter. Using a hand-held electric mixer, beat them together until the mixture is smooth and creamy. This step is important for achieving the right texture.
Next, add in the light brown sugar and granulated sugar. Beat the mixture until it’s well combined and fluffy. You want to make sure the sugars are fully incorporated.
Pour in the evaporated milk and crack in the eggs. Add the vanilla extract, ground cinnamon, ginger, nutmeg, and all-purpose flour. Mix until everything is well combined and the filling is smooth. This is where all the flavors start to meld together!
Once your filling is ready, carefully pour it into the unbaked pie crust. Make sure the crust is even and properly fitted into your pie dish.
Place the pie in the preheated oven and bake for 55 to 60 minutes. You’ll know it’s done when the center is set and doesn’t jiggle when you gently shake it.
After baking, remove the pie from the oven and let it cool for a bit before slicing. I recommend letting it refrigerate for a while for the best flavor, but it can also be enjoyed warm!
Slice and serve your delicious Southern Sweet Potato Pie with a dollop of whipped cream, if desired. It adds a wonderful touch!
Finally, enjoy the pie with friends and family, sharing stories and creating new memories around this beloved dessert.
