Go Back
Southern Fried Chicken Sliders

Southern Fried Chicken Sliders

Craving something crispy and flavorful? These Southern Fried Chicken Sliders are the ultimate comfort food! With juicy chicken, perfectly seasoned breading, and fresh toppings, they're a hit for any occasion. Make them tonight for an easy weeknight dinner!
Print Recipe Pin Recipe
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup whole-wheat panko bread crumbs
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 4 boneless and skinless chicken breasts cut in half to make 8 pieces (about 4 to 6 ounces each)
  • 1/4 cup buttermilk low-fat
  • 8 whole-wheat slider buns
  • 4 lettuce leaves large, cut in half to make 8 pieces
  • 2 roma tomatoes sliced into 1/4 inch circles
  • 1 dill pickle large, sliced into 8 circles

Equipment

  • Chef's Knife
  • Oven
  • Mixing Bowl
  • Frying Pan
  • Baking Sheet
  • Food Processor

Method
 

  1. Preheat oven to 450 degrees. Line a baking sheet with foil and spray with non-stick spray. Set aside.
  2. In a small bowl, combine the panko, garlic powder, onion powder, black pepper, paprika, and cayenne pepper. Mix well.
  3. Dip the chicken into the buttermilk and then dip the chicken into the panko and spices mixture. Place the coated chicken onto the prepared baking sheet. Bake for 10 minutes or until golden brown and chicken is firm and cooked through.
  4. Once cooked, place a piece of chicken onto each slider bun. Top with lettuce, tomato, and a pickle slice. Finish with the top slider bun. Serve and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.