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Southern Chicken Salad

Southern Chicken Salad

The ultimate comfort food, Southern Chicken Salad is a creamy, crunchy delight that satisfies your cravings. Perfect for a light lunch or a hearty dinner, this easy weeknight dinner is sure to become a family favorite. Make it tonight, and experience the nostalgia of a Southern classic!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/2 cup celery finely diced
  • 1/4 cup onion finely diced
  • 3 hard-boiled eggs chopped
  • 1 tablespoon sweet relish
  • 1/2 cup mayonnaise
  • 1 tablespoon dried parsley
  • Salt and pepper to taste

Equipment

  • Chef's Knife
  • Blender
  • Cutting Board
  • Large Pot
  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F. This temperature is essential for cooking your chicken evenly.
  2. Brush the chicken lightly with vegetable oil. This adds flavor and keeps it moist.
  3. Season the chicken with garlic powder and celery salt. Ensure it’s evenly coated.
  4. Bake the seasoned chicken in the preheated oven for 25 minutes or until fully cooked. It should be tender and juicy.
  5. Allow the chicken to cool before chopping it into small pieces. This helps in handling it safely.
  6. In a large mixing bowl, combine the chopped chicken, celery, onion, hard-boiled eggs, and sweet relish.
  7. Add the mayonnaise and dried parsley. Mix until well combined.
  8. Season with salt and pepper to taste. Adjust according to your preference.
  9. Chill in the refrigerator for at least 1 hour. This will enhance the flavors.
  10. Serve chilled on a bed of lettuce or in a sandwich. Enjoy your Southern chicken salad!

Notes

  • Storage: To store leftovers, place them in an airtight container and keep them in the refrigerator.
  • Freezing: While it’s best enjoyed fresh, you can freeze the ingredients separately if you plan to make a large batch.
  • Pairing: Serve with crusty bread or crackers for a delightful crunch.
  • Seasonal Ingredients: Incorporate seasonal vegetables to keep the recipe fresh.
  • Variations: Try adding grapes or apples for a sweet twist, or nuts for added crunch.