Go Back
Southern Baked Chicken

Southern Baked Chicken

The ultimate comfort food, Southern Baked Chicken features a crispy skin and juicy meat, making it perfect for weeknight dinners or gatherings. With simple ingredients and minimal effort, you'll find yourself craving this dish again and again. Make it tonight for a satisfying meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken cut up
  • 2 teaspoons seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 tablespoon vegetable oil
  • 2 celery ribs cut into 2-inch pieces
  • 1 medium onion sliced
  • 1 tablespoon chopped fresh parsley

Equipment

  • 9×13-inch Baking Dish

Method
 

  1. Preheat your oven to 350 degrees. Ensuring your oven is hot enough before placing the chicken in is crucial for that perfect roast.
  2. Season both sides of the whole chicken generously with seasoned salt, garlic powder, onion powder, paprika, and black pepper. Make sure to rub the seasonings in well, allowing them to penetrate the meat for maximum flavor.
  3. Next, place the chicken skin side up in a 9×13-inch baking dish. This size is perfect for ensuring even cooking and browning.
  4. Drizzle the melted butter and vegetable oil over the chicken. This mixture will not only add flavor but also help achieve that golden, crispy skin.
  5. Now, scatter the celery, onion, and parsley on top of the chicken. These vegetables will infuse flavor as they roast.
  6. Cover the baking dish tightly with foil. This step helps to trap steam, ensuring the chicken stays moist during the first part of cooking.
  7. Place the covered dish in the preheated oven and bake for 1½ hours. The slow roasting allows the flavors to meld beautifully.
  8. After 1½ hours, carefully uncover the dish. Baking uncovered for another 20 to 30 minutes will crisp up the skin, making it irresistibly crunchy.
  9. To serve, drizzle the cooking juices over the chicken. This final touch adds moisture and flavor, making every bite unforgettable.

Notes

Extra tips or suggestions here.