Soft Chicken Tacos

The ultimate comfort food, Soft Chicken Tacos are bursting with flavor and are incredibly easy to prepare. With tender chicken, fresh toppings, and warm tortillas, this easy weeknight dinner brings joy to your table. Make these tacos tonight, and enjoy a delightful meal!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 tablespoon Olive Oil
1 pound Chicken Breasts sliced into thin strips
1 ounce Taco Seasoning (1 envelope)
8 small Flour Tortillas (**)
Diced Tomatoes
Salsa
Chopped Jalapeños
Chopped Fresh Cilantro
Sour Cream
Shredded Cheese
Shredded Lettuce

Equipment

Chef's Knife
Cutting Board
Skillet
Wooden Spoon

Method

Heat olive oil in a large skillet over medium-high heat.
Add chicken breasts to the skillet and cook until no longer pink, about 5 to 7 minutes.
Sprinkle taco seasoning over the chicken, stirring to coat evenly. Cook for an additional 2 to 3 minutes.
Warm the flour tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing chicken strips in the center of each tortilla.
Top with diced tomatoes, salsa, chopped jalapeños, chopped fresh cilantro, sour cream, shredded cheese, and shredded lettuce. Enjoy!

Notes

Warm the tortillas: Warm the tortillas before adding the chicken so that they are soft and pliable.
Hard taco shells: If you prefer hard taco shells, you can use those instead.
Keep tortillas warm: To keep tortillas warm, wrap them in a clean kitchen towel or aluminum foil and place them in a low oven (around 200°F) until ready to serve.