Ingredients
Equipment
Method
- Start by baking the Honey Cinnamon Cookies. Once they are out of the oven, allow them to cool completely on a wire rack. This step is essential for ensuring that the cookies hold their shape when you assemble the final product.
- As the cookies cool, melt the chocolate in a microwave-safe bowl or over a double boiler. Stir the chocolate until it's completely smooth and shiny, which is a key indicator that it’s ready for dipping.
- Once the cookies are cooled, it’s time to dip! Take each cookie and dip one half into the melted chocolate, ensuring it’s well-coated. Allow any excess chocolate to drip back into the bowl before placing it on a parchment-lined baking sheet.
- Let the chocolate-coated cookies sit for a few minutes until the chocolate begins to set a bit. This will help in the next step of the assembly.
- In a separate bowl, melt the marshmallows until they’re gooey. Carefully spread a layer of melted marshmallows on the uncoated side of another cookie.
- Top the marshmallow-covered cookie with the chocolate-dipped cookie, pressing gently to adhere. The warm marshmallows will help stick everything together.
- For a fun twist, you can drizzle any remaining melted chocolate over the top of the assembled cookies for an extra chocolatey finish.
- Allow the assembled cookies to cool at room temperature until the chocolate and marshmallows fully set. This might take about 30 minutes, but it’s worth the wait!
- Once set, your S'mores Cookies are ready to be enjoyed! Serve them at room temperature, and watch them disappear in no time.
- Feel free to experiment with different toppings or fillings if you want to make these cookies your own!
Notes
Your culinary creativity can truly shine with S'mores Cookies. Here are some ideas to personalize this delightful recipe: