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Smoked Paprika Chicken Rub

Smoked Paprika Chicken Rub

The ultimate flavor booster for your meals! This Smoked Paprika Chicken Rub transforms ordinary chicken into a smoky, savory delight. Easy to prepare and perfect for any occasion, it’ll quickly become a staple in your kitchen. Elevate your dinners tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 14 servings
Course: Dinner
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • ½ teaspoon ground allspice
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 tablespoons smoked hot paprika

Equipment

  • Measuring Spoons
  • bowl
  • Whisk
  • glass jar with lid

Method
 

  1. Mix all ingredients together in a bowl. Transfer to a glass jar with a lid and store in a cool place, such as a kitchen cabinet.

Notes

  • Fresh Spices: Using fresh spices can make a significant difference in flavor. Ensure your spices are not too old, as this can affect the potency.
  • Storage: Store your rub in a cool, dry place to maintain its flavor and freshness. Avoid exposure to light and moisture.
  • Mixing Techniques: When mixing your spices, consider using a small food processor for a finer blend, especially if you prefer a smoother texture.
  • Serving Suggestions: This rub is perfect for grilling, baking, or pan-searing chicken. Experiment with different cooking methods to find your favorite!