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Smoked Chicken Thighs

Smoked Chicken Thighs

The ultimate comfort food, Smoked Chicken Thighs are juicy, crispy, and packed with flavor. Perfect for a summer barbecue or a cozy dinner at home, these thighs are easy to prepare and delicious. Treat yourself to this smoky delight tonight!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ½ to 4 lbs Chicken Thighs
  • 2 Tbsp Avocado Oil
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Paprika
  • 1 ½ tsp Sea Salt
  • ½ tsp Black Pepper

Equipment

  • Wooden Spoon

Method
 

  1. Combine the garlic powder, onion powder, paprika, black pepper, and sea salt in a bowl and stir until combined.
  2. Transfer the chicken thighs to a large zip lock bag, followed by the avocado oil and seasoning.
  3. Seal the bag and shake it around until the chicken thighs are well-coated in oil and seasoning.
  4. Refrigerate for at least 1 hour, ideally 8.
  5. When you’re ready to smoke the chicken thighs, preheat your smoker to 375 degrees F (mine takes about 15 minutes to preheat).
  6. Place the chicken thighs on the smoker skin side-up and replace the cover.
  7. Cook for 45 minutes, or until the chicken thighs reach an internal temperature of 165 degrees F.
  8. Serve with side dishes, and enjoy!

Notes

  • Storage: To store leftovers, place them in an airtight container and refrigerate for up to 4 days.
  • Freezing: You can freeze the cooked chicken for up to 3 months; just ensure it’s properly sealed.
  • Pairing: Consider serving with roasted vegetables or a fresh salad for a complete meal.
  • Meal Prep: This dish is perfect for meal prep; use leftovers in wraps or salads.
  • Spicy Variation: Add cayenne pepper for a spicy kick!