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Slow Cooker Tex Mex Chicken

Slow Cooker Tex Mex Chicken

The ultimate comfort food, Slow Cooker Tex Mex Chicken is bursting with flavor and perfect for easy weeknight dinners. With tender chicken, zesty spices, and fresh veggies, this recipe is sure to please everyone at your table. Give this delicious dish a try tonight!
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 breasts Boneless skinless chicken fresh or frozen
  • 2 tablespoons Taco seasoning
  • 1 Chopped green bell pepper
  • 1 (14-ounce) can Corn drained
  • 1 (14-ounce) can Black beans rinsed and drained
  • 1 ½ - 2 cups Salsa
  • Cooked rice
  • Chopped cilantro
  • Chopped green onions
  • Sour cream
  • Shredded cheese
  • Diced tomatoes

Equipment

  • Chef's Knife
  • Cutting Board
  • Slow Cooker

Method
 

  1. Place the 4 boneless skinless chicken breasts in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning. Add the 1 chopped green bell pepper, 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa. Cover and cook on HIGH for 3 ½ to 4 hours or until chicken is cooked through. Shred the chicken and serve over cooked rice. Top with desired toppings.