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Slow Cooker Tamari Glazed Chicken

Slow Cooker Tamari Glazed Chicken

The ultimate comfort food, Slow Cooker Tamari Glazed Chicken is a sweet and savory dish that's perfect for easy weeknight dinners. With tender chicken, a rich glaze, and effortless preparation, it's sure to become a favorite in your home. Make it tonight for a satisfying meal!
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

  • 8 pieces Boneless chicken thighs
  • 1 tablespoon Chinese 5 spice powder
  • 1 tablespoon Olive oil
  • 2 pieces White onions Roughly chopped
  • 1 cup Low-sodium chicken broth
  • 1/3 cup Rice vinegar
  • 1/3 cup Tamari
  • 1 tablespoon Coconut sugar
  • 1 teaspoon Red chili flakes
  • 1 piece Bay leaf
  • 1/2 cup Pea pods
  • 2 pieces Scallions White and green parts, sliced

Equipment

  • Chef's Knife
  • Whisk
  • Skillet
  • Slow Cooker

Method
 

  1. Season the chicken thighs with the Chinese 5-spice powder.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear until browned on both sides, 3 to 4 minutes.
  3. Lay the white onions in the bottom of your slow cooker pot, and place the chicken pieces on top.
  4. Whisk the chicken broth, rice vinegar, tamari, coconut sugar, red chili flakes, and bay leaf together and pour over the chicken.
  5. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. When the chicken is done, add the pea pods and cook for an additional 10 minutes, or until soft.
  6. Serve topped with the scallions.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the cooked chicken in a freezer-safe container for up to 3 months.
  • Pairing: This dish pairs beautifully with steamed rice or a fresh salad.
  • Serving suggestion: Garnish with fresh herbs to enhance the flavor.
  • Make ahead: You can prepare the marinade a day in advance for deeper flavor.