Go Back
Slow Cooker Spinach Artichoke Chicken

Slow Cooker Spinach Artichoke Chicken

The ultimate comfort food, Slow Cooker Spinach Artichoke Chicken is creamy, flavorful, and perfect for an easy weeknight dinner. Packed with nutrients from spinach and artichokes, this dish will have your family asking for seconds! Make it tonight for a deliciously satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups Spinach loosely packed, chopped
  • 1/4 cup Chicken Broth
  • 4 pieces Chicken Breast Filets
  • 3 cloves Garlic fresh, chopped
  • 1/4 piece Sweet Onion finely chopped
  • 4 tablespoons Cream Cheese reduced-fat but not fat-free
  • 4 tablespoons Parmesan Cheese shredded
  • 14 ounces Artichoke Hearts canned, preservative-free or 6-8 artichoke hearts from a jar, drained and chopped
  • 1 cup Grape Tomatoes or cherry tomatoes, chopped
  • to taste Salt and Pepper

Equipment

  • Chef's Knife
  • Wooden Spoon
  • Slow Cooker

Method
 

  1. Place spinach, chicken broth, and chicken breasts in a 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 6 to 8 hours, or on high for 4 to 6 hours.
  2. Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
  3. Top with tomatoes. Sprinkle with extra parmesan cheese, if desired.

Notes

Extra tips or suggestions here.