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Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

The ultimate comfort food, Slow Cooker Shredded Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. Tender and juicy, this chicken can be served in countless ways, making it an ideal choice for busy weeknight dinners. Get ready to impress your family with this versatile recipe tonight!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs if desired
  • 2 cups chicken broth homemade or good-quality
  • 1 celery stalk
  • 1 large sprig parsley
  • 2 dry bay leaves
  • 1 teaspoon kosher salt

Equipment

  • Slow Cooker

Method
 

  1. Add the chicken, chicken broth, celery, parsley, bay leaves, and salt in a 6-quart or larger slow cooker. Cover and cook until the chicken shreds easily with 2 forks. This will take about 3 to 4 hours on high or 4 to 6 hours on low. Once cooked, remove the chicken, discard the solids, and you can save the broth for another use, if desired. Shred the chicken with two forks and refrigerate for up to 4 days or freeze for up to 3 months.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Can be frozen for up to 3 months; just make sure to label your container.
  • Variations: Try adding different spices or vegetables to customize the flavor.
  • Serving Suggestions: Great in tacos, salads, or on a sandwich.
  • Meal Prep: Perfect for meal prep; make a big batch to enjoy throughout the week.