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Slow Cooker Pesto Ranch Chicken

Slow Cooker Pesto Ranch Chicken

The ultimate comfort food for busy nights, Slow Cooker Pesto Ranch Chicken brings together juicy chicken, herby pesto, and zesty ranch dressing for a flavorful, easy weeknight dinner. With minimal prep and maximum taste, this dish is sure to become a family favorite!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts about 3 pounds
  • 1 jar basil pesto 8-ounce
  • 1 package ranch dressing seasoning mix
  • ½ cup chicken broth

Equipment

  • Mixing Bowl
  • Slow Cooker

Method
 

  1. Spray a slow cooker with cooking spray and place chicken breasts in the bottom.
  2. Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.
  3. Cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. Serve the chicken whole or shredded.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days to maintain freshness.
  • Freezing: You can freeze the cooked chicken in freezer bags for up to three months. Just thaw and reheat when you're ready to enjoy it again!
  • Pairing: Serve this chicken with a side of fluffy rice or pasta and a simple green salad for a balanced meal.
  • Experiment: Don’t hesitate to experiment with different dressings or sauces to give this dish a personal twist.
  • Meal Prep: Consider making a double batch for meal prep. It’s great for quick lunches throughout the week!