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Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken

The ultimate comfort food perfect for any occasion! This Slow Cooker Mexican Chicken is flavorful, tender, and incredibly easy to make. Ideal for tacos, burritos, or simply enjoying on its own, this dish is a must-try for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 4 oz green chiles (1 can)
  • 14 oz crushed tomatoes
  • ¾ cup salsa
  • 1 teaspoon ground cumin
  • 1.5 teaspoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 garlic cloves minced

Equipment

  • Wooden Spoon
  • Slow Cooker

Method
 

  1. Place chicken in slow cooker.
  2. Add cumin, chili powder, salt, and black pepper. Top with green chiles, salsa, crushed tomatoes, brown sugar, lime juice, and garlic. Stir together.
  3. Cover slow cooker with lid and set to cook for 4 hrs on HIGH setting or 6 to 7 hrs on LOW settings.
  4. When done, pull chicken apart with two forks.
  5. Use in tacos, enchiladas, burritos, nachos or dips.

Notes

  • Storage: After cooking, leftovers can be stored in an airtight container in the fridge for up to four days. It’s perfect for meal prep!
  • Freezing: You can freeze the shredded chicken in portions for up to three months. Just thaw and reheat when you’re ready to enjoy it again.
  • Protein Variations: Try using other proteins like turkey or tofu if you want to switch things up.
  • Vegetarian Option: Substitute chicken with hearty vegetables like sweet potatoes or chickpeas for a vegetarian version.
  • Flavor Boost: Feel free to add more spices or even a splash of hot sauce for an extra kick!