Start by heating a large skillet over medium-high heat. Add a drizzle of oil to the pan. Once hot, place the chicken breasts in the skillet. Sear for about two minutes on each side until they develop a lovely golden color. This step locks in the juices and adds flavor.
Once the chicken is nicely browned, transfer it to your 6-qt slow cooker. It’s okay if it’s not cooked through yet; it will finish cooking in the slow cooker.
Next, sprinkle the Italian dressing mix evenly over the chicken. This will infuse the dish with a fantastic savory flavor.
Now it’s time to add the remaining ingredients. Place the crushed garlic, butter, drained capers, fresh lemon juice, and chicken stock into the slow cooker. Make sure everything is spread out evenly.
Cover the slow cooker with its lid. Set it to cook on low heat for six hours. During this time, the flavors will meld, and the chicken will become incredibly tender.
After six hours, check the chicken for doneness. It should be tender and easily shredded with a fork. The juices should be bubbling and fragrant. If you have a meat thermometer, the internal temperature should reach 165°F.
Once cooked, carefully remove the chicken from the slow cooker. Let it rest for a few minutes before serving. This helps to keep it juicy!
Serve the Slow Cooker Lemon Chicken over rice or alongside your favorite vegetables. Spoon some of the sauce over the top for extra flavor.
Enjoy the deliciousness of your hard work! This recipe is sure to please everyone at the table.
