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Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

The ultimate comfort food, Slow Cooker Hawaiian Chicken combines sweet and savory flavors in a deliciously easy weeknight dinner. Perfect for busy days, this dish is a tropical getaway you can enjoy anytime. Make it tonight for a flavorful, satisfying meal!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken thighs boneless and skinless – cut into 1-2 inch pieces, or chicken breasts
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons lime juice
  • 1/4 cup orange juice
  • 1 tablespoon lime zest
  • 2 tablespoons sesame oil
  • 1 20 oz can pineapple chunks do NOT drain
  • 1 each red bell pepper cut into 1-inch chunks
  • 1 each yellow bell pepper cut into 1-inch chunks
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • 1/3 cup brown sugar
  • 1/3 cup hoisin sauce
  • 1 teaspoon red pepper flakes optional
  • 4 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 4 each green onions sliced
  • to taste sesame seeds for garnish
  • to taste slivered almonds for garnish

Equipment

  • Chef's Knife
  • Grater
  • Wooden Spoon
  • Slow Cooker
  • Mixing Bowl
  • Skillet

Method
 

  1. Heat a large skillet over high heat and add oil. Once hot, sear the chicken pieces until browned.
  2. Place the thighs in the crockpot.
  3. Add the remaining ingredients on top.
  4. Cover the slow cooker with the lid, and cook on LOW for 7 to 8 hours or HIGH for 3 to 4 hours.
  5. In the last 30 minutes of cooking, mix the cornstarch with the range juice until it is dissolved, and then add the mixture to the slow cooker. Stir, close the lid, and continue cooking for an additional 30 minutes.
  6. Serve it warm alongside white rice and vegetables on the side.

Notes

  • Always use low heat: This gives the meat the best flavor and texture.
  • Juice Inclusion: Be sure to dump the juice from the can into the slow cooker. It needs the extra juices to stay hydrated.
  • Temperature Check: The chicken should be cooked to a temperature of 160°F before serving it.
  • Sweetness Adjust: For a less sweet taste, omit the brown sugar.
  • Freshness Matters: Making your own orange juice, lime juice, and lime zest makes a difference.
  • Freezing: Make a double batch and freeze some for later use. It freezes well and will last for up to three months.