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Slow Cooker Greek Lemon Chicken

Slow Cooker Greek Lemon Chicken

The ultimate comfort food, this Slow Cooker Greek Lemon Chicken is bursting with flavor! Juicy chicken slow-cooked in a zesty lemon and herb sauce creates an easy weeknight dinner you’ll crave. Perfect for family gatherings or meal prep, it’s a dish you’ll want to make again and again!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 24 to 32 ounces boneless and skinless chicken breast
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • 3 teaspoons dried oregano (optional rosemary)
  • 1/4 cup lemon juice (fresh squeezed is best)
  • 1 tablespoon lemon zest
  • 1 cup chicken broth
  • 3 tablespoons parsley fresh, chopped

Equipment

  • Chef's Knife
  • Slow Cooker

Method
 

  1. Combine all ingredients, except parsley, together in the slow cooker.
  2. Cook on low for 6 hours or on high for 4 hours. Sprinkle with parsley and serve.

Notes

  • Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve texture.
  • Freezing: You can freeze the cooked chicken for up to three months. Just make sure it’s completely cooled before placing it in a freezer-safe container.
  • Pairing: This dish pairs wonderfully with a Mediterranean salad or roasted vegetables for a balanced meal.
  • Herb Variations: Experiment with other herbs like thyme or basil for a different twist on flavor.
  • Serving Style: Consider serving it family-style in the slow cooker, allowing guests to help themselves for a casual, inviting atmosphere.