Begin by placing the sweet potatoes in your slow cooker. It’s best to cut them into even, 1-inch cubes to ensure they cook evenly. Add just enough water to cover the potatoes, which helps them become tender and ready for mashing.
Next, sprinkle in some salt to the water. This step is essential for flavoring the sweet potatoes from the inside out. Cover the slow cooker and set it to cook on low for approximately 4 hours. Enjoy the delightful aroma that fills your kitchen as they cook.
As your potatoes are nearing completion, melt the butter in a small sauté pan over medium heat. Once melted, add the garlic and sauté until it becomes lightly golden. This process enhances the flavor of the garlic and creates a heavenly garlic butter to mix in later.
When the sweet potatoes are tender and easily pierced with a fork, drain them in a colander. This step is crucial as it removes excess water, ensuring your mash isn’t watery.
Return the drained sweet potatoes to the slow cooker. Pour the heavenly garlic butter over them, followed by the milk and sour cream. These ingredients will contribute to the creaminess and flavor that you’re after.
Now it’s time to mash! Using a potato masher, mash the ingredients together until you achieve a smooth and creamy consistency. Don’t rush; take your time to ensure everything is well incorporated.
Once mashed to your desired smoothness, taste your creation. Adjust the salt and pepper to suit your palate. Remember, seasoning can make or break the dish, so don’t skip this part!
Set the slow cooker to warm if you’re not serving immediately. This allows the Slow Cooker Garlic Mashed Sweet Potatoes to stay warm and ready for your guests, enhancing their flavor even more.
Finally, serve these delectable mashed sweet potatoes alongside your favorite main dish. Watch as everyone enjoys this comforting, creamy, and delicious side!
