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Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps

The ultimate comfort food with an Asian twist! Slow Cooker Asian Chicken Lettuce Wraps are a flavorful and healthy option that will satisfy your cravings. This easy weeknight dinner recipe combines tender chicken, crunchy veggies, and savory sauces, all wrapped in crisp lettuce leaves. Make it tonight for a delightful meal!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground chicken
  • 3 cloves garlic minced
  • 1 red bell pepper red bell pepper cored and finely chopped
  • 1/2 cup yellow onion finely chopped
  • 1/2 cup hoisin sauce
  • 2 Tbsp soy sauce
  • Salt to taste
  • black pepper to taste
  • 1 can sliced water chestnuts 8 oz, drained and rinsed
  • 1 1/2 cups cooked rice white or brown
  • 3 green onions green onions sliced
  • 1 Tbsp rice vinegar
  • 1 1/2 tsp sesame oil optional
  • 2 heads iceberg lettuce

Equipment

  • Chef's Knife
  • Wooden Spoon
  • Mixing Bowl
  • Slow Cooker

Method
 

  1. 1. Start by placing the ground chicken and garlic in a large microwave-safe bowl. Microwave the mixture on high, stirring occasionally, until the chicken is no longer pink, which should take about 5 to 6 minutes. This method helps to ensure the chicken cooks evenly and thoroughly.
  2. 2. Once cooked, drain off any excess liquid from the bowl. Pour the mixture into a 5 to 7 quart slow cooker, setting the base for your delicious filling.
  3. 3. Next, add the bell pepper, onion, hoisin sauce, soy sauce, and seasoning with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Toss everything together so that the ingredients are well-coated with the sauces, allowing the flavors to mingle.
  4. 4. Now, cover the slow cooker and set it to cook on low heat for 2 to 3 hours. You’ll want the chicken to be tender and the flavors to have melded beautifully.
  5. 5. As the cooking time nears its end, gently stir in the water chestnuts, cooked rice, green onions, rice vinegar, and optional sesame oil. Cook for an additional 3 to 5 minutes until everything is heated through. This step adds a lovely texture and fresh flavor to your mixture.
  6. 6. Once done, taste and season with additional salt if desired. The mixture should be bursting with flavor, and you’ll know it’s ready to serve!
  7. 7. Carefully separate the leaves from the iceberg lettuce, creating cups to hold your filling. This is where the fun begins!
  8. 8. To serve, spoon the chicken mixture into each lettuce cup, allowing everyone to customize their wraps. This makes for an interactive dining experience that everyone loves!
  9. 9. Enjoy your delicious Slow Cooker Asian Chicken Lettuce Wraps right away, and don’t forget to relish the flavors!

Notes

When you make the Slow Cooker Asian Chicken Lettuce Wraps, consider these notes to enhance your experience:
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the texture.
  • Freezing: You can freeze the filling for up to 2 months. Just let it thaw in the refrigerator before reheating.
  • Pairing: These wraps pair wonderfully with a side of steamed vegetables or a simple Asian salad.
  • Make-ahead option: Prepare the filling in advance and store it in the refrigerator until you're ready to cook.
  • Serving style: Encourage guests to assemble their wraps at the table for fun and interaction!