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Slow Cooker Apple Oatmeal

Slow Cooker Apple Oatmeal

The ultimate comfort food, Slow Cooker Apple Oatmeal brings together warm spices and sweet apples for a delicious breakfast. With its creamy texture and cozy flavors, this dish makes an easy weeknight dinner or a comforting weekend brunch. Prepare it overnight for a hassle-free morning!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large apple or 2 small, we use gala or fuji typically
  • 2 cups rolled oats regular or gluten free
  • 3 cups milk of choice we use unsweetened vanilla almond milk or whole milk
  • 1 cup water (you can use all milk if preferred for a creamy, richer flavor)
  • 2 Tbsp maple syrup or honey
  • 1-2 Tbsp brown sugar more if desired
  • ⅔ cup apple sauce
  • 1 ½ tsp vanilla extract
  • ½ – 1 Tbsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp sea salt
  • 2-3 Tbsp chopped pecans or walnuts

Equipment

  • Chef's Knife
  • Slow Cooker
  • Wooden Spoon

Method
 

  1. Core and chop apple into bite-sized pieces. I keep the skin on, but you are welcome to remove it if desired.
  2. Spray slow cooker with oil or grease with butter on the bottom and sides. Combine all ingredients except the pecans or walnuts into slow cooker and stir to combine.
  3. Cover and cook on low for 2 to 3 hours or until all or most of the liquid is absorbed (varies by your oatmeal preference) and apples are soft. You can cook for a shorter time if you like a bit of chewiness to your oatmeal, or longer if you prefer them very soft.
  4. Before serving, stir in chopped nuts of choice and serve with an optional drizzle of honey or maple and a splash of milk or cream.
  5. Overnight Cooking: If you want to cook overnight, add an extra 1/2 cup of milk, cover and set to 'Keep Warm' setting for about 8 to 10 hours. Add an extra splash of milk or cream if a bit dry when ready.

Notes

  • Storage: This apple oatmeal will keep in the refrigerator for about 4 to 6 days in an airtight container. Add an extra splash of milk or some cream when reheating for best results.
  • Freezing: You can freeze this oatmeal for up to 3 months in a freezer-safe container.
  • Texture Control: If the oatmeal seems too dry, stir in some more about 2 to 3 tablespoons of milk or water as desired.
  • Sweetness Adjustment: Taste before serving and add more sweetener if desired.
  • Variations: Feel free to explore different fruits or nuts based on your preferences!