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Skinny Lemon Chicken Skillet

Skinny Lemon Chicken Skillet

The ultimate light and flavorful dish, Skinny Lemon Chicken Skillet is perfect for a quick weeknight dinner. Juicy chicken combined with zesty lemons creates an irresistible meal that feels indulgent yet healthy. You won’t want to miss this one!
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Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Coconut Oil
  • 4 pieces Boneless Skinless Chicken Breasts
  • 3 pieces Lemons
  • 1.5 cups Vegetable Broth
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Cornstarch
  • 4 tablespoons Honey
  • 0.5 teaspoon Poppy Seeds
  • 0.25 cups Green Onions

Equipment

  • Cutting Board
  • Whisk
  • Skillet

Method
 

  1. Start by melting the coconut oil in a large skillet over medium-high heat. Let it warm up until it’s shimmering. This will create a beautiful sear on the chicken breasts.
  2. Add the cubed chicken to the skillet, making sure to spread it out evenly. Cook until the pieces are golden brown, which should take about 6 to 8 minutes. Turn them with a spatula every 2 to 3 minutes so they cook evenly. The smell will be irresistible!
  3. While the chicken is cooking, take a medium bowl and whisk together the lemon juice, lemon zest, vegetable broth, soy sauce, cornstarch, and honey. This mixture is the heart of your sauce, so make sure it’s well combined.
  4. Once the chicken is golden brown, drizzle the prepared sauce over the chicken in the skillet. Use your spatula to coat the pieces evenly. You’ll see the sauce start to bubble as it hits the hot skillet.
  5. Turn the heat down to low and cover the skillet with a lid. This will help the sauce thicken and allow the chicken to absorb all those lovely flavors. Let it cook for another 5 to 7 minutes.
  6. As the sauce thickens, it’s time to sprinkle some poppy seeds and diced green onions on top. These add flavor and a pop of color to your dish.
  7. Once the sauce has reached your desired thickness and the chicken is cooked through, remove the skillet from heat. This is your moment to shine! Serve it hot and enjoy the delicious aroma.
  8. Plate the Skinny Lemon Chicken Skillet and garnish with extra lemon zest or fresh herbs if desired. Dig in and savor every bite!

Notes

When storing leftovers, keep them in an airtight container in the fridge for up to three days. If you have any leftovers, they taste even better the next day! The flavors meld together beautifully, making Skinny Lemon Chicken Skillet a fantastic option for meal prep.