Skinny Buffalo Chicken Flatbread Pizza

The ultimate comfort food, Skinny Buffalo Chicken Flatbread Pizza combines crispy flatbreads with spicy shredded chicken and gooey mozzarella. It's an easy weeknight dinner packed with flavor that everyone will love. Make it tonight for a satisfying and guilt-free meal!

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

4 1.7 ounces Flatbreads
2 cups Cooked chicken shredded
8 ounces Fresh mozzarella sliced
to taste Greek yogurt
1 Avocado chopped
to taste Red onion chopped finely
to taste Pea shoots or arugula
1/3 cup Frank's Red Hot Original Sauce
1 tablespoon White vinegar
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 teaspoon Olive oil
to taste Salt
to taste Pepper

Equipment

Chef's Knife
Whisk
Oven

Method

Preheat your oven's broiler to high and move the rack to the top third of the oven.
Whisk the buffalo sauce ingredients together in a small bowl. Add the chicken in and toss until coated.
Arrange the flatbread(s) on a baking sheet or two, depending on their size. Drizzle a bit of olive oil and Frank's Red Hot sauce onto the flatbread and spread it evenly with the back of a spoon. Add the mozzarella slices. Add the shredded chicken around the mozzarella (not on top). Season with salt & pepper.
Broil for 5 minutes or until the cheese is melted, taking care not to burn the flatbread.
Meanwhile, prep the other ingredients.
Add a drizzle of Greek yogurt, the avocado, the onions, and the pea shoots. Enjoy immediately.

Notes

Tip: I used Flatout Artisan Thin Pizza Crust flatbread for this recipe. Each piece is 1.7 ounces. If you're using another kind of flatbread, you'll have to guesstimate on size. Just buy what looks right - some flatbreads are thicker than others, so it's difficult for me to give an exact size/weight for this recipe.