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Skinny Buffalo Chicken Dip

Skinny Buffalo Chicken Dip

The ultimate comfort food, Skinny Buffalo Chicken Dip offers a creamy, spicy delight for any occasion. Loaded with tender chicken and zesty flavor, this easy dip is a must-try for your next gathering!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans Premium Chunk chicken breast 9.75-ounce, drained, or 2 cups shredded cooked chicken
  • 1 block fat-free cream cheese softened, 8 ounces
  • ½ cup reduced-fat blue cheese or ranch dressing
  • ½ cup Buffalo sauce or Red Hot sauce
  • ½ cup crumbled blue cheese

Equipment

  • Mixing Bowl
  • Baking Pan

Method
 

  1. Spray an 8x8-inch baking dish with cooking spray and preheat an oven to 350 degrees Fahrenheit.
  2. Whisk the cream cheese in a bowl until it is smooth.
  3. To the cream cheese, add the chicken, blue cheese dressing, buffalo sauce, and blue cheese crumbles. Mix until everything is well incorporated.
  4. Bake for 18 to 20 minutes or until heated through. Alternatively, heat in the microwave for about 3 to 5 minutes until heated through.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Tip 2: This dip can be frozen for up to 3 months; just thaw and reheat before serving.
  • Tip 3: Feel free to substitute the chicken with shredded turkey for a different twist!
  • Tip 4: Experiment with different types of cheese for unique flavor variations.
  • Tip 5: This recipe is perfect for parties, game days, or casual get-togethers!